Chef’s table

It’s a table designed to seat eight to twelve, housed in a room or a space away from the restaurant’s main dining room and sometimes in the kitchen.  You know the drill, you book the table for an occasion, confer with the chef to customize a menu, invite your guests and revel in foodie heaven.  The design of the table should mirror the quality of the events it will host.  This one is solid walnut with square steel legs at the corners.